I got this recipe from www.tesco.com
Ingredients
- 125g (4oz) butter, at room temperature ----->> I'm using Anchor Golden Fern, pure New Zealand Butter.
- 125g (4oz) caster sugar ------>> Prefer to use less sugar, coz basically banana contains high glucose.So I add only 100g sugar.
- 2 eggs
- 125g (4oz) plain flour
- 2tsp baking powder
- 2 small/medium bananas, mashed ---->> I'm using Sunpride Banana
- Preheat oven to Gas 4, 180°C, 350°F. Line a bun tin with 12 cup cake cases.
- In a mixing bowl, cream butter and sugar until fluffy. Gradually beat in the eggs until mixture is smooth. Fold in flour, baking powder and bananas.
- Divide between cases and bake for 20-25 minutes. Cool. Can be stored for up to 3-4 days.
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